Water Cooled Commercial Coffee Grinder

The KRW-30 was developed by Kafgar for elite coffee factories that prioritize flavor preservation during high volume production. Unlike conventional grinders that generate significant heat during continuous operation, the KRW-30 runs cold water through both grinding disks simultaneously. This innovative cooling system ensures that ground coffee never exits the machine at elevated temperatures, effectively eliminating the flavor degradation that plagues standard industrial grinding equipment.

The integrated chiller group, available in both 4 HP and 6 HP configurations, maintains optimal disk temperature throughout extended production runs. This means the KRW-30 can process up to 180 kilograms of Turkish coffee per hour without any downtime for cooling. Traditional grinders without water cooling require frequent stops to prevent overheating, but the KRW-30 operates continuously with zero supervision, delivering consistent grind quality from the first kilogram to the last.

The cooled helix system integrated into the KRW-30 allows you to feed ground coffee directly into your packaging line. Because the coffee exits at a controlled temperature, packages will not swell or burst from residual heat, eliminating the need for intermediate cooling silos and additional storage infrastructure. A single KRW-30 effectively replaces five to six conventional grinders, dramatically reducing your facility footprint, logistics costs, and overall operational expenses. From the very first day of operation, the KRW-30 begins recovering its installation investment.