Kafgar 10 kg Coffee Roaster

The Kafgar 10 kg roaster moves a coffee business from shop roasting into wholesale. It carries the volume that multi-location cafes and small wholesale accounts need, roasting 10 kg in 12 to 16 minutes, while still giving a roaster the fine control that specialty grades ask for. A double-skin drum built around a cast iron core spreads heat slowly and evenly, which is what keeps larger batches from scorching at the edges.

The chamber sits behind high-density insulation, so the machine holds its set temperature with less burner effort and the outer surfaces stay manageable during long shifts. Heat stays in the drum, fuel use stays down, and the roast curve stays predictable from batch to batch.

It accepts 220 to 380V at 50 or 60 Hz and draws 3.0 KW, with four motors running the drum, fan, cooling and loading systems separately. An optional integrated destoner pulls stones and metal out of the green coffee before it reaches the drum, which protects both the beans and the machine on high-volume days. A touchscreen control panel is available for operators who want to store and recall profiles right at the roaster.

Gas delivery runs through a novasit breaker valve and pressure regulator that shut the line down on a pressure fault or at your target temperature. After the roast, a powered cooling tray with strong airflow brings the batch down fast, so a 10 kg load clears in time to make room for the next one.