Kafgar
Coffee Roasters/Shop Type

Shop Type Commercial
Coffee Roasters

Compact, reliable machines designed for specialty coffee shops, micro roasteries, and boutique cafes. Batch capacities from 0.5 kg to 15 kg.

Kafgar 1.5 kg Coffee Roaster
1.5 kg

Kafgar 1.5 kg Coffee Roaster

Kafgar 1.5 kg commercial coffee roaster is designed for coffee shops, micro roasteries and specialty coffee professionals who need full control over every batch. The roasting drum and machine body are made of ST52 stainless steel, a heat-resistant material that distributes temperature evenly and withstands heavy daily use for years. The roasting chamber is covered with high-density insulation to keep heat stable inside and protect operators from hot surfaces. The machine exterior has a static powder coating finish that prevents blistering, scratching and color fading. For safety, a novasit gas breaker valve controls the gas supply automatically. If the gas pressure goes outside the normal range, the valve shuts it down immediately. When the roasting temperature reaches the level you set, the breaker cuts gas flow to avoid waste, saving fuel costs during every roast. An integrated pressure regulator works together with the valve to keep gas delivery consistent from the moment you ignite the burner until you drop the beans. Four independent electric motors power the drum, fan, cooling tray and loader. Thanks to built-in transformers, the machine accepts power input from 110V to 380V at 50 or 60 Hz. This means you can install and run the roaster anywhere in the world without additional electrical work. All motors are built for continuous operation with low vibration and quiet performance. For roasters who want remote control, we offer an optional PLC (Programmable Logic Controller) with Bluetooth and Wi-Fi connectivity. You can monitor and adjust drum speed, airflow and gas settings from your tablet, laptop or phone, no matter where you are. The roaster comes with a built-in data logger that records every roast session with a complete temperature and time chart. You can save, recall and repeat any roast profile at any time. If a customer asks for the same blend they had last month, you can pull up the exact settings and run it again. The system stores up to 1,000 roast records, so you always have a full history of your roasting work without keeping paper notes.

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Kafgar 3 kg Coffee Roaster
3 kg

Kafgar 3 kg Coffee Roaster

The Kafgar 3 kg coffee roaster suits cafes that have started selling beans over the counter and small roasteries that want room to grow. It roasts a 3 kg batch in 10 to 15 minutes, which gives a busy shop enough output for daily retail without turning roasting into a full-time job. The drum and body are built from ST52 stainless steel, so heat spreads evenly across the batch and the machine holds up to years of regular use. A dual-wall drum keeps the metal temperature steady between batches, which makes back-to-back roasts easier to repeat. The roasting chamber is insulated to hold heat where it belongs and to keep the outer panels safe to stand next to. A chaff collector pulls husks away during the roast, so cleanup at the end of the day stays quick. The 3 kg runs on a single 220V / 50Hz supply and draws 1.5 KW, so most shops can plug it in without rewiring. Four motors drive the drum, fan, cooling tray and loader on their own, and a novasit gas breaker valve cuts the gas if pressure moves out of range or once the drum reaches your set temperature. That cut-off trims fuel use on every roast. For shops that track their work, the roaster connects to Cropster and Artisan and supports digital temperature logging. You can record a profile, compare it against the last run, and hand the same recipe to whoever is working the machine that day.

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Kafgar 5 kg Coffee Roaster
5 kg

Kafgar 5 kg Coffee Roaster

The 5 kg model is the one most established coffee shops settle on once retail demand outgrows a 3 kg drum. It carries a full day of production at 11 to 15 minutes per batch and keeps roast quality steady from the first batch in the morning to the last. The body uses ST52 stainless steel, and the front plate is heavy cast iron, which adds thermal mass and holds the face of the roaster at a stable temperature through long sessions. Insulation around the chamber keeps heat inside the drum instead of radiating into the room, so the machine is comfortable to work next to and burns less gas to hold a target temperature. The static powder-coated exterior resists scratches and keeps its color in a working environment where the roaster gets cleaned every day. Power input accepts 220 to 380V at 50 or 60 Hz and the machine draws 2.0 KW, so it installs in shops on different grid standards without extra electrical work. Four independent motors handle the drum, fan, cooling tray and loader. A USB output lets you pull roast data straight off the machine, and the chamber is ready for an afterburner if local rules call for reduced smoke. A novasit gas breaker valve and pressure regulator manage the gas line on their own, shutting off supply if pressure drifts or once the roast reaches temperature. At drop time, the cooling chamber and vacuum fan bring the beans down quickly, which protects the flavor you built during the roast.

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Kafgar 10 kg Coffee Roaster
10 kg

Kafgar 10 kg Coffee Roaster

The Kafgar 10 kg roaster moves a coffee business from shop roasting into wholesale. It carries the volume that multi-location cafes and small wholesale accounts need, roasting 10 kg in 12 to 16 minutes, while still giving a roaster the fine control that specialty grades ask for. A double-skin drum built around a cast iron core spreads heat slowly and evenly, which is what keeps larger batches from scorching at the edges. The chamber sits behind high-density insulation, so the machine holds its set temperature with less burner effort and the outer surfaces stay manageable during long shifts. Heat stays in the drum, fuel use stays down, and the roast curve stays predictable from batch to batch. It accepts 220 to 380V at 50 or 60 Hz and draws 3.0 KW, with four motors running the drum, fan, cooling and loading systems separately. An optional integrated destoner pulls stones and metal out of the green coffee before it reaches the drum, which protects both the beans and the machine on high-volume days. A touchscreen control panel is available for operators who want to store and recall profiles right at the roaster. Gas delivery runs through a novasit breaker valve and pressure regulator that shut the line down on a pressure fault or at your target temperature. After the roast, a powered cooling tray with strong airflow brings the batch down fast, so a 10 kg load clears in time to make room for the next one.

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Kafgar 15 kg Coffee Roaster
15 kg

Kafgar 15 kg Coffee Roaster

The 15 kg roaster sits at the top of the Kafgar shop-type range and marks the last step before a full industrial line. It is built for roasteries that need real output, around 15 kg every 13 to 17 minutes, but are not ready for the footprint or cost of factory equipment. The drum and frame are ST52 stainless steel, sized and reinforced to take the weight of larger batches without losing heat stability. Insulation keeps the chamber hot and the panels cool, and the powder-coated body stands up to a production floor where the machine runs most of the day. The cooling chamber and vacuum fan are scaled to the 15 kg batch, so beans leave the heat quickly at drop and the next load goes in without waiting on a slow cool-down. The machine runs on 380V at 50 or 60 Hz and draws 4.0 KW, with four motors driving the drum, fan, cooling and loader. It works as the center of a small line: a green bean loader and a modular afterburner attach to it, so a roastery can automate feeding and meet emissions limits as it grows. PLC control lets operators program full roast profiles and repeat them exactly, which matters once you are filling regional distribution orders. Safety and fuel control come from a novasit gas breaker valve and pressure regulator that cut the gas on a fault or at temperature, the same system Kafgar fits across the range. Roast data can be logged and recalled, so a recipe a head roaster signs off on runs the same way on every shift.

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